The Grande Whey Blog

How QSRs and Food Manufacturers Can Leverage Mindful Eating Trends in 2018

Posted by Darian Fuselier on Tue, Jan 16, 2018 @ 09:37 AM

The number of Quick Service Restaurants (QSRs) in the U.S. has grown steadily in the past decade and is forecast to reach nearly 250,000 in 2018. Making up a major portion of this growth are fast casual restaurants that offer fresh, build-your-own meal options. The popularity of these types of establishments makes sense, as it aligns with 2018 food trends that indicate heightened interest in healthy, mindful eating and cleaner labels.

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Categories: Fast Casual Restuarant Trends