The Grande Whey Blog

How to Extend Product Shelf Life with Natural Whey Protein

Posted by Brad Nielsen on Tue, Feb 27, 2018 @ 09:22 AM

Grocery stores in the U.S. throw out 43 billion pounds of food every single year because of spoilage or products that have gone past their sell-by dates. That’s an immense amount of waste, and it doesn’t include food thrown out by restaurants and consumers. In all, Americans throw away $165 billion in wasted food every year!

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Categories: Farm to Fork Freshness, Functional Whey Protein