Many food manufacturers have their tried-and-true recipes for chocolate chip cookies but, because of volatile and unstable egg markets in addition to costly refrigeration and FDA requirements, some are looking for ways to reformulate without using this staple ingredient (and without losing the signature flavors and rich, chewy textures their chocolate chip cookies are known for).Read More
If Pinterest is any indication, decadent Asian-style cheesecake is taking over dessert tables across America. The recipe has been pinned more than 200,000 times!
Unlike traditional cheesecake, it can be enjoyed warm or cold. Its mouthfeel is also unique, with a fluffy, souffle-like texture that still maintains a rich, creamy goodness.Read More