Nutrient-Rich Dairy May Find New Role in Functional Foods.
Dairy products are nutrient-dense foods that are important to good health, according to 2005 federal dietary guidelines, which call upon Americans to consume at least three servings of low-fat or fat-free milk or milk products a day...
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Health Benefits of Whey: Whey protein began its popularity with athletes and body builders but has continued to grow in popularity as an aid for many health concerns. It enhances immune function by increasing important glutathione levels.
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Health-Seeking Individuals are
Seeking Whey: Increasing knowledge of whey’s potential health benefits is anticipated to further expand its use in functional foods. Emerging research findings from food scientists suggest a number of beneficial bioactivities of whey and whey components.
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Whey Protein’s Star is Rising.
Whey protein features an impressive list of functional and nutritional properties, leading to its inclusion in formulations that span every aisle of the supermarket.
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Eat More Whey and Weigh Less?:
Whey protein may help address America’s expanding obesity problem. The scientific community is increasingly recognizing that diets higher in protein may indeed provide a key to weight loss.
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