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Grande Primo™ Dried Yogurt & Cultured Dairy Products

The Most Authentic Flavor and Texture

Yogurt has wide appeal for its tart flavor and creamy texture. Only Grande Primo™ has the authentic yogurt flavor consumers are looking for, with textural properties that provide a rich, creamy mouthfeel.

Creating Unique Application Solutions

Grande Primo™ dried yogurt and cultured dairy products offer food formulators the ability to add authentic yogurt flavor along with viscosity and water-holding capabilities benefitting a wide variety of applications. Grande Primo™ is ideal for:

  • Dips
  • Dressings
  • Smoothies
  • Coatings
  • Frozen desserts
  • Meal replacement bars and beverages

Grande Primo Answers Current Market Trends

A Grade A dried yogurt and cultured dairy products with authentic yogurt flavor and texture that can be used in a variety of food and beverage applications to provide a convenient, cost effective source of yogurt, enhance yogurt flavor and provide a creamy texture.

Our natural Grande Primo dried yogurt & cultured dairy products are available in three varieties for added versatility:

  • Y50 has a pH of 5.0 with a mildly tart, milky flavor
  • Y45 has a pH of 4.5 with a tart, robust yogurt flavor
  • Y100 meets the Code of Federal Regulations (CFR) for yogurt prior to drying with an authentic tart, robust yogurt flavor

Key Product Attributes

  • Authentic yogurt taste
  • Viscosity and water-holding for a rich, creamy texture
  • Cost effective and convenient; a great alternative to fresh yogurt

Applications

 

Grande Primo™ Dried Yogurt & Cultured Dairy Products high viscosity and water-holding capabilities make it ideal for these applications and more:

  • Dips
  • Dressings
  • Smoothies
  • Coatings
  • Frozen desserts
  • Meal replacement bars and beverages

 

Certifications & Labeling

  • Natural Dairy
  • Certified USPH Grade A
  • Kosher Dairy
  • USDA
  • EU
  • Ingredient Statement: "Whey protein concentrate, skim milk, yogurt cultures, heat-treated after culturing."