The Most Authentic Flavor and Texture
Yogurt has wide appeal for its tart flavor and creamy texture. Only Grande Primo™ has the authentic yogurt flavor consumers are looking for, with textural properties that provide a rich, creamy mouthfeel.
Creating Unique Application Solutions
Grande Primo™ dried yogurt and cultured dairy products offer food formulators the ability to add authentic yogurt flavor along with viscosity and water-holding capabilities benefitting a wide variety of applications. Grande Primo™ is ideal for:
- Frozen desserts
- Meal replacement bars and beverages
Grande Primo™ Answers Current Market Trends
A Grade A dried yogurt and cultured dairy products with authentic yogurt flavor and texture that can be used in a variety of food and beverage applications to provide a convenient, cost effective source of yogurt, enhance yogurt flavor and provide a creamy texture.
Our natural Grande Primo™ dried yogurt & cultured dairy products are available in three varieties for added versatility:
- Y50 has a pH of 5.0 with a mildly tart, milky flavor
- Y45 has a pH of 4.5 with a tart, robust yogurt flavor
- Y100 meets the Code of Federal Regulations (CFR) for yogurt prior to drying with an authentic tart, robust yogurt flavor
Key Product Attributes
- Authentic yogurt taste
- Viscosity and water-holding for a rich, creamy texture
- Cost effective and convenient; a great alternative to fresh yogurt