Companies Focus On Quality, Added Value In 2009

As the world settles into the new year with high hopes of a better 2009, R&D is top of mind with food manufacturers. Why? Because manufacturers know they need to improve quality and flavor to answer consumer demands for more value for their dollar. This year, activity will focus on making current products as good as they can be.

Many leading companies have learned that current and new product formulations can be improved using functional whey proteins with unique water binding and texture enhancement properties. The line of Grande Bravo functional whey proteins have proven capabilities to provide enhanced mouthfeel and texture in many products including cheese and cream sauces, meat, bakery and dairy applications. Grande Custom Ingredients Group offers safe and natural ingredients that help food formulators reduce fat, improve quality, and reduce cost to produce finished products with exceptional flavor, texture and nutrition.