Worried that the texture of your formula just isn't right?  At Grande Custom Ingredients Group, our natural whey protein ingredients have been specially formulated for low fat applications to not only maintain your products’ original texture and mouthfeel, but also improve texture and mouthfeel in certain applications.

Grande Bravo®, provides enhanced water-holding capabilities; adding texture, viscosity, and a creamy mouthfeel to low-fat dairy-based products like soups, sauces, dressings, dips, and more.

Though starches, gums, and other hydrocolloids can also be used to modify texture and viscosity in your application, they simply can’t provide the same umami and mouth-coating characteristics you are looking for. 

 

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