For years, athletes and bodybuilders have been using whey protein as their go-to supplement for losing weight, building muscle, and getting the essential nutrients our bodies need. Today, however, as more and more consumers strive to live healthier lifestyles, whey is also becoming the go-to ingredient for improving nutrition in everyday food and beverage applications.

Made using a natural production process that features zero chemical modifications, additives, preservatives, or antibiotics, whey protein is a natural protein source that can help food and beverage manufacturers replace high-fat ingredients, reduce fat and calories, and clean up labels with a single ingredient. It helps reduce the effects of aging, boosts metabolism, and even prevents strokes while serving as part of a well-balanced diet for both children and adults alike.

When compared to other leading non-meat protein sources (e.g., casein, soy, pea, and rice), whey is heads and shoulders above the rest in terms of protein quality and flavor, making it the ultimate ingredient for improving nutrition.

Protein_Quality_Comparison_Chart-Web.png

 

Related Resources:

images_new-bev1.jpg