For food formulators who need help formulating a sauce, soup, spread, dip, salad dressing, smoothie, or other creamy application, we offer several whey protein products that can reduce costs, reduce fat, and improve texture.

Creamy_Application_Challenges_Chart.png

 

Grande Bravo®

In creamy applications, Grande Bravo's unique functionality and clean taste can reduce or replace expensive, high-fat ingredients like eggs, cream cheese, NFDM, sour cream, heavy cream, and mayonnaise—all while maintaining texture and mouthfeel.

Features & Characteristics

  • Reduces cost when you replace volatile, high-cost ingredients
  • High-quality, safe replacement for eggs
  • Reduces fat and calories
  • High viscosity and superior water-holding capabilities
  • Clean, complementary dairy flavor
  • Heat and acid stable
  • Freeze-thaw stable

Learn More

 


 

Grande Primo™

In creamy applications, Grande Primo provides a cost effective and convenient alternative to fresh yogurt while adding an authentic yogurt taste and rich, creamy texture.  

Features & Characteristics

  • Authentic yogurt taste
  • Water-holding functionality for a rich, creamy texture
  • Cost-effective and convenient alternative to fresh yogurt
  • Shelf stable and more convenient storage and handling vs. fresh yogurt
  • Freeze-thaw stable
  • Grande Primo Y100 meets the Code of Federal Regulations (CFR) for lowfat yogurt prior to drying

Learn More

Grande_Creamy.jpg