Join other culinary professionals, R&D colleagues and industry foodies at this year’s Culinology Expo® held March 14–17. You’ll not only experience the best education, demos and workshops on food science and the culinary arts, but revel in the stunning destination—San Juan, Puerto Rico!Read More
Not only is what we do at Grande Custom Ingredients Group different from most every other ingredients manufacturer, how we do it is unique, too.Read More
Categories: Grande Custom Ingredients Group
Attention food formulators: will you be attending the Research Chefs Association Annual Conference in Denver, Colorado next week, March 8-11? More than 1,200 of the top food product development professionals will be attendance—and Grande Custom Ingredients Group® will be there to showcase our functional whey protein products.Read More
If you’re a professional in the food manufacturing or ingredient supply industries, you might be at the SupplySide West Global Expo & Conference in Las Vegas this week. The SupplySide West Expo is known to be the industry’s gathering point – and Grande Custom Ingredients Group®, innovators of dairy based food ingredients™, will be at the Expo to showcase our functional whey protein products.Read More
If you’re one of the more than 23,000 food science and technology professionals that will be at the Institute of Food Technologists’ Annual Meeting & Food Expo in Chicago in just a few weeks, we can help you do just that.
With today’s consumers demanding more transparency about where their food comes from and what ingredients it’s made with, shoppers are avoiding genetically modified foods and seeking out more natural, “better for you” alternatives. Whether it’s at the grocery store or their favorite restaurant, today’s health-conscious consumers want food that does more than just feed them; they also want food that nourishes them and provides added health benefits.
Just as today’s consumers are being more health conscious about the food they eat, they’re also looking for more locally sourced food as well. All across the country, farmer’s markets are making a strong resurgence as more people look to support their local farms and buy the freshest produce possible. Known as the Farm-to-Fork (or Farm-to-Table) movement, the closer consumers can get to purchasing an item directly from the farm – as opposed to waiting weeks for food to travel around the country and wind up in a grocery store – the better.
If you’re in the food manufacturing or ingredient supply industries, chances are that you may be heading to the SupplySide West Global Expo & Conference in Las Vegas next week. This year’s SupplySide West Expo is set to be the largest yet – and Grande Custom Ingredients Group® will be there to showcase our functional whey protein products.
Grande takes great pride in being one of the most socially responsible businesses in our industry. Whether we’re busy reducing our environmental footprint, getting involved with local charities, or opening Health and Wellness Centers for all of our Associates and their families, we strive to create a company culture that embraces our core values and contributes positively to our society as a whole. And while it’s true that we do a lot of work outside our company to make the community a better place, we also work very hard to ensure that we’re being socially responsible in our internal business practices as well. One example of this is our SQF Level 3 certification.
If you didn’t know by now, 34% of Grande’s milk supply is produced with renewable power technology. As part of our dedication to being a socially responsible corporate leader, we strive to implement management practices that are not only designed to protect the environment, but also improve the environmental conditions at both our farms and facilities. From water conservation projects to restoring natural ecosystems, and plenty of other environmentally friendly efforts in between, we consistently think about the environmental footprint we’re leaving behind, and how we can reduce its size.